BISTRO LIBERTY UMEDA

Dates: December 24th and 25th

Time: 2-hour system, 3-part system (16:30 / 19:00 / 21:30)

Includes a sparkling toast (can be changed to a non-alcoholic or soft drink)

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Amuse-bouche

Tartare de crevettes au citron seche

Puree de pommes de terre a l'anchovis, chips de lotus

Dried lemon and shrimp tartare

Lotus root chips and anchovy mashed potatoes

Entree

Saint-Jacques et legumes en gelee de consomme

Scallops and colorful vegetable consommé jelly

Soupe

Veloute de navet blanc

Turnip velouté (potage)

Poisson

Filet de cabillaud meuniere, sauce beurre noisette

Cod meunière with beurre noisette sauce

Viande

Roti de boeuf wagyu, sauce vin rouge et myrtille

Wagyu beef roti with blueberry red wine sauce

Served with colorful seasonal vegetables

Dessert

Terrine au matcha

Matcha terrine