FOOD
[Appetizers/Cold Dishes | What to Order First]
1/10
Assorted appetizers (5 kinds)
1350 yen(税込)
A plate with a small assortment of the day's recommended appetizers.It offers a great balance of flavors and textures, and is recommended as a wine accompaniment or first dish.
1/10
Assorted 3-piece appetizer platter (for 2 people)
1380 yen(税込)
1/10
Seasonal fruits and burrata cheese, prosciutto jamon serrano
2680 yen(税込)
1/10
Prosciutto Burrata
1980 yen(税込)
1/10
Caprese with seasonal fruits
990 yen(税込)
1/10
Tomato and cream cheese bruschetta
¥ 780(税込)
1/10
Serrano prosciutto
990 yen(税込)
1/10
Two types of seasonal carpaccio
1400 yen(税込)
1/10
Fresh fish carpaccio
1980 yen(税込)
1/10
Salmon and green bean tartare
980 yen(税込)
1/10
Lyon-style refreshing salad
880 yen(税込)
1/10
Caesar salad
880 yen(税込)
[Hot dishes/small plates]
1/10
Gizzard shad confit
¥ 720(税込)
A dish made by slowly cooking gizzard shad at low temperature and seasoning it.Enjoy a new texture! It's also perfect as a snack with alcohol!
1/10
Ajillo (Camembert, Bacon, Mushroom)
1380 yen(税込)
Camembert, Bacon, and Mushrooms
1/10
Ajillo (shrimp, tomato, whitebait)
1280 yen(税込)
Shrimp, tomato, and whitebait
1/10
Additional baguette (1 piece)
110 yen(税込)
1/10
Brandard
1200 yen(税込)
1/10
Squid Aglio e Olio
980 yen(税込)
1/10
Chewy gnocchi frites
¥ 780(税込)
1/10
French fries
¥ 750(税込)
1/10
Anchovy potato salad
800 yen(税込)
1/10
Homemade pickles
580 yen(税込)
1/10
Olive snacks
500 yen(税込)
1/10
Mixed nuts
450 yen(税込)
[Main | Meat]
1/10
Soft-boiled Scotch egg with truffle white sauce
1380 yen(税込)
No.1 in popularity among women.A soft-boiled egg is wrapped in minced meat and deep-fried until crispy, then topped with a generous amount of truffle-scented white sauce.Crispy on the outside and soft on the inside.This is one of our signature dishes, and the moment the knife cuts into it is a joy to watch.
1/10
Wagyu roast beef
1880 yen(税込)
Moist roast Wagyu beef cooked at low temperature.The flavor of the red meat is concentrated and it pairs perfectly with wine.This is a classic menu item that we recommend even for first-time visitors.
1/10
Beef cheek stewed in red wine
1780 yen(税込)
The beef cheek meat is slowly simmered in red wine until it is tender and fall apart, making it a dish that pairs perfectly with wine!
1/10
Chicken and mushroom stewed in tomato sauce
1380 yen(税込)
[Main | Fish]
1/10
Spanish mackerel aquapazza
1400 yen(税込)
1/10
Grilled white fish
1400 yen(税込)
【pasta】
1/10
Concentrated carbonara
1550 yen(税込)
1/10
Bolognese
1480 yen(税込)
1/10
Spicy Pollack Roe Cream Pasta with Egg
1480 yen(税込)
1/10
Salmon and mushroom peperoncino
¥ 1080(税込)
1/10
Sakura shrimp and asparagus peperoncino
1380 yen(税込)
1/10
Clam Vongole Bianco
1480 yen(税込)
1/10
Penne Arabiata
¥ 1080(税込)
1/10
Ravioli with seasonal sauce
980 yen(税込)
[Risotto | A popular final dish]
1/10
Cheese risotto with four kinds of mushrooms
1580 yen(税込)
This cheese risotto, with its truffle aroma, is a popular final dish.
1/10
Kujo leek and oyster risotto
1640 jpy(税込)
1/10
Shrimp and basil tomato risotto
1580 yen(税込)
1/10
Refreshing risotto with shiso leaves, whitebait, and plum
1480 yen(税込)
[Desserts/Anniversaries]
1/10
Anniversary plate with message
1300 yen(税込)
We serve chocolate cake, cheesecake, sorbet, and fresh seasonal fruits delivered that day in a colorful presentation! You can also specify the message, such as "Happy birthday, XX-chan!"
1/10
Matcha terrine
¥ 680(税込)
1/10
Fondant Chocolat
¥ 620(税込)
1/10
Cream Brulee
¥ 620(税込)
1/10
Basque cheese cake
¥ 620(税込)
1/10
Matcha terrine + vanilla ice cream
¥ 780(税込)
1/10
Cheesecake + vanilla ice cream
¥ 780(税込)
